AJika spread

Tomato and sweet pepper paste, enriched with garlic, walnut and oregano all grown / or collected wild around our eco-farm, mix with 3 mildly roasted spices, cold pressed bio olive oil and Himalayan salt.

Ready to be used as a breakfast spread, as a sauce for pasta, or baked vegetables. Simply add olive oil and pomegranate sour and it is a delicious dip.


Apple sweet molasses

Pure apple juice reduction prepared traditionally in a century-old copper cauldron. To give u an idea, 10 kg of apples are used to make only 600gr of this molasses.

A healthier sugar substitute for baking, special taste in cocktails, it can be use in marinades, or simply for topping desserts, yogurt or tahin.