For this reason, we have always been looking for wild products or organic ingredients. Our own products from the eco-farm are organic certificated from the year 2018.
Just like in Datli Maya and in Dogali, Dado’s will be driven by some basic principles: NO refined sugar, flour, iodized salt, sunflower oil or any kind of factory processed products. Instead we use raw cane sugar or molasses, Himalayan or sea salt, olive oil, and premium quality spices.
We believe that food has to be as healthy and tasty: even if the cost of production is slightly higher, it is only for the best.
Besides the delicacies we produce, we carefully choose organic or wild ingredients from small-scale and local farmers/producers who grow and treat healthy and special ingredients using traditional methods..