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in 0,5l and 0,75l dark green bottles

Kilis Olive Oil

Situated at the Syrian border, South-East Anatolian region Kilis offers two special types of olives, quite unique in their taste compared to what people are usually used to. Our allied small Bio producer merges new technology with traditional methods to obtain the ultimate outcome .

Works wonders in cold as well as in warm dishes.

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Isot fermented chilli pepper

South-East Anatolian region Urfa's unique sweet/sour/hot chili pepper. First anaerobically fermented, then sun dried and mashed with olive oil and mountain salt. Out of a family garden, small produced with care.

As a result of the fermentation, it is not highly hot and has a very distinguished taste. Try also in sweets;-)