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ajika spread

The premium dip is made out of tomato and sweet pepper paste, enriched with garlic, walnuts and oregano all grown or/collected wild around our eco-farm, mixed with 3 mildly roasted spices, cold pressed bio olive oil and Himalayan salt.

Ready to be used as a breakfast spread, as a sauce for pasta, or baked vegetables. Simply add olive oil and pomegranate sour and it is a delicious dip.

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Apple sweet molasses

Pure apple juice reduction prepared traditionally in a century-old copper cauldron. To give u an idea, 10 kg of apples are used to make only 600gr of this molasses.

A healthier sugar substitute for baking, a special taste in cocktails, it can be use in marinades, or simply for topping desserts, yogurt or tahin.

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Cherry & Apple cider vinegar #Oak blend

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Cherry & Apple cider vinegar #Oak blend

Blend of several double fermented cold pressed apple cider vinegars and cherry wine vinegar from our farm. Contains at least %15 of aged 2 years in oak barrels.

Giving a mild woody flavor for your dressings and cocktails. Consult how to use it on medici- nal purpose for its cleansing effect.

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Apple cider vinegar #Oak blend

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Apple cider vinegar #Oak blend

Blend of several double fermented cold pressed apple cider vinegars from our farm. Contains at least %15 of aged 2 years in oak barrels.

Giving a light woody flavor for your dressings and cocktails. Consult how to use it on medici- nal purpose for its cleansing effect.

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Golden Sesame Tahini

Limited production from a 6th generation family business that still use their old seeds. Made of hulled or un-hulled (hulled is white/un-hulled is brown like whole grain breads ) 100% local golden sesame seeds from the Northwest Aegean mountain region in Turkey.

Tahini is very high in proteins, healthy fat, amino acids and rich source of magnesium, phosphorus, calcium, fibers, vitamins B, E and thiamin, omega 6 and 3. It is an immune system and hearth health booster, but should be eaten in moderation. couple of tablespoons, not a full cup.

Although the hulled one can be used in many different ways including mezzes, dressings, marinades or to top desserts, yogurt, etc.
The un-hulled one is a more distinctive and bitter taste and is better tolerated in sweets, and off course has more health benefits form the hulled one.

Tip: Mix the tahin with honey, little butter, some fruit molasses and cinnamon like spices of your choice to make a healthy sweet spread for your use. And it is good to know that the best humus is made with a nice tahin in the first hand.

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Wild Olives mix in wild olive oil

Out of a family farm's wild olive trees which have been kept un-grafted and untouched. South-West region of Turkey.
Colloquially they are called crazy olives due to the hard work needed to collect and process them. They have a big seed but their taste is intense and very fruity compared to the cultivated ones, nature's own special.
These olives are fermented and conserved in wild olive oil. We have mixed these with bio kalamata olives from the same farm, marinated with 4 sorts of thyme and oregano, and sun dried tomatoes added.

The filling oil can be used in salads.

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Carob Sweet Molasses

Made of carob from South-East region in Turkey. Cold pressed and vacuum cooked at low temperatures to keep most of its nutritional values.

Carob is a low-fat-caffeine substitute to chocolate, it is very rich in calcium, and an antioxidant full of energy and vitamins.
It can be used for baking as sweet/cacao replacement, in marinades or to top desserts, yogurt or tahin.

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Pomegrenade reduction

Made of pure pomegranate from South-East region in Turkey. Cold pressed and vacuum cooked at low temperatures to keep most of nutritional values and color.

Pomegranates have high antioxidant, antiviral and anti-tumor properties and are a good source of energy and vitamins.
It can be used to make really tasteful salad dressings, marinades or simply top desserts, yogurt etc.