The premium dip is made out of tomato and sweet pepper paste, enriched with garlic, walnuts and oregano all grown or/collected wild around our eco-farm, mixed with 3 mildly roasted spices, cold pressed bio olive oil and Himalayan salt.
Ready to be used as a breakfast spread, as a sauce for pasta, or baked vegetables. Simply add olive oil and pomegranate sour and it is a delicious dip.
Apple sweet molasses
Pure apple juice reduction prepared traditionally in a century-old copper cauldron. To give u an idea, 10 kg of apples are used to make only 600gr of this molasses.
A healthier sugar substitute for baking, a special taste in cocktails, it can be use in marinades, or simply for topping desserts, yogurt or tahin.